Domaine Georges Glantenay

Although the Georges Glantenay estate goes back five generations, their history as a estate-bottler of fine Burgundy is more recent. Prior to 2014 when the current generation, Brother-Sister team of Guillaume and Sarah Glantenay took over, most of the production was sold either as grapes or as wine in bulk

Read More

Domaine Jean-Baptiste Boudier

Jean-Baptiste Boudier’s training took him from Beaune’s viticultural school to New Zealand and Roussillon, with 2 years studying oenology in Bordeaux, including 6 months at Château Haut-Brion. It was during the 2014 harvest that he worked for the first time alongside his father at the family`s Pernand-Vergelesses Domaine. Their different visions of wine soon became apparent and they mutually decided that Jean-Baptiste deserved a chance to experiment on his own.

Read More

Benoit Moreau te Chassagne-Montrachet

Benoît Moreau werkte twintig jaar op het domein van vader Bernard Moreau waar hij voor de kelder en de wijnstokken zorgde.

In 2020 scheidde hij zich van zijn broer Alexandre en zette een handelsactiviteit op in afwachting van de exploitatie van zijn eigen wijnstokken. Gepassioneerd door biodynamiek wil Benoît heel ver gaan in zijn landbouwpraktijken: hij bewerkt de wijngaarden met lichte machines zodat ze voldoende zuurstof kunnen opnemen en verzorgt zijn wijnstokken zoveel mogelijk met de hand.

Read More

Champagne Egly-Ouriet

This family domain has a total of 15.50 hectares of vineyards, including 10 hectares of Grand Cru in the municipalities of Ambonnay, Bouzy and Verzenay. Furthermore, 2 hectares planted with Pinot Meunier in the 1er Cru Vrigny and 3.25 hectares in Trigny from which the cuvée Les Prémisses is made.

Read More

Domaine de la Grand Cour ~ Fleurie

Jean-Louis is a true master of Gamay. In addition to his masterful skill of producing some of the best wines in the Beaujolais, he is also a local legend with a seemingly never-ending supply of saucisson that appears at apéros any time of day.

Read More

Domaine du Clos Naudin Philippe Foreau ~ Vouvray

By tasting the Vouvrays of Philippe Foreau, everything becomes clear, legible in the chenin; what is complex is also greedy, what is very ripe therefore remains tense, what is early good is confirmed and amplified over the decades. Pure, long in the mouth, with a proverbial persistence, the Vouvrays of Clos Naudin have the regularity of a metronome despite the variations of the Loire climate.

Read More

Domaine Serge Dageuneau et Filles ~ Saint Andelain

This branch of the Dagueneau family headed by father Serge is based in Saint Andelain and owns 19 hectares of old vineyards across several of the prime sites of the appellation as well as 3 hectares in the nearby appellation of Cotes de la Charite. Today the estate is run by Serge's daughter Valerie, cousin of the late Didier Dagueneau, and Serge still helps in the vineyard.

Read More

Domaine Jean-Luc Jamet ~ Ampuis

You cannot write a story about winegrower Jean-Luc Jamet without spending a few words on the final split in 2013 with his brother Jean-Paul Jamet. Until that year, they had successfully run the old family domain in Le Vallin, Ampuis, for 25 years, but the differences of opinion ran so high that an abrupt break was necessary. The real cause remains guesswork, that's how correct they are…

Read More

Domaine Jacques-Frédéric Mugnier ~ Chambolle-Musigny

As the only species in the plant kingdom, the vine is able to give us a taste of what the earth really tastes like. The grape as the perfect translator of the terroir! This is the opening line on the...

Read More